Skip to main content
Epicurious
Cookbooks

Apercot Spritz

By Danielle Centoni
Two Aperol and apricot cocktails in wine glasses.
Photo by Eric Medsker

Sweet and fruity apricot nectar gets a subtle bitter twist with the addition of Aperol, and the gorgeous apricot color is a spirit-lifter all on its own. If you want this sunny, fruity take on the Aperol Spritz to be a little sweeter, add the larger amount of apricot nectar.

Cook’s note:

For a zero-proof drink, fill a wine glass three quarters full with ice. Pour 3 oz. apricot nectar, ½ oz. fresh lemon juice, 2 oz. Sanbittèr soda, and 2 oz. soda water over the ice. Gently stir to combine. Garnish as directed.

Recipe information

  • Yield

    Makes 1

Ingredients

1½ oz. Aperol
1½ to 2 oz. apricot nectar, chilled
½ oz. fresh lemon juice
2 oz. prosecco, chilled
1 oz. soda water, chilled
Thyme sprig, for garnish
Edible flowers (like chamomile blossoms), for garnish (optional)

Preparation

  1. Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).

    Editor’s note: Head this way for more of our best Aperol cocktails →

Just a Spritz—COVER.jpg
Excerpted from Just a Spritz by Danielle Centoni (Artisan Books). Copyright © 2022. Photographs by Eric Medsker. Buy the full book from Artisan Books or Amazon.
TagsSpritzCocktailAlcoholBeveragesAperitifAperolAmaroLiqueurProseccoSparkling WineWineItalianEuropeanApricotStone FruitFruitDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessCookbooks

See Related Recipes and Cooking Tips

Read More
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.