Skip to main content

Adonis

Photo of two glasses of an Adonis cocktail on a marble countertop with a cocktail napkin and a bowl of olives..
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Dry sherry meets luscious sweet vermouth in this simple classic cocktail recipe. The Adonis cocktail is stirred until chilled and served up in a stemmed glass, sometimes garnished with a lemon twist or orange twist.

Recipe information

  • Yield

    Serves 1

Ingredients

2 oz. dry sherry (fino or Manzanilla preferred)
1 oz. sweet vermouth
1 dash orange bitters

Preparation

  1. Combine all ingredients in a mixing glass, fill with ice, and stir until well chilled. Strain into a stemmed cocktail glass.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.