Skip to main content
Epicurious
Bon Appétit

522 North Pinckney Cocktail

4.8

(6)

Image may contain Drink Juice Beverage Beer Alcohol Cocktail and Glass
522 North Pinckney CocktailChristina Holmes

Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.

Recipe information

  • Total Time

    2 hours (includes chilling time)

  • Yield

    Makes 8 servings

Ingredients

2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
1/2 cup St-Germain (elderflower liqueur)
1/4 cup Campari
1 750-milliliter bottle chilled sparkling wine

Preparation

  1. Step 1

    Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.

    Step 2

    Divide grapefruit mixture among glasses and top off with sparkling wine.

    Step 3

    DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.

TagsPitcher DrinkBeveragesCocktailAlcoholCampariAmaroLiqueurSt-GermainSparkling WineWineGrapefruitCitrusFruitMake AheadBon Appétit

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.