Skip to main content
Epicurious
Bon Appétit

Simple Syrup

By The Bon Appétit Test Kitchen

Keep this staple in your fridge so you'll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup sugar
1 cup water

Preparation

  1. Step 1

    Combine 1 cup sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.

  2. Do Ahead

    Step 2

    Simple syrup can be made 3 months ahead. Cover and keep chilled.

TagsDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.