Skip to main content
Epicurious
Bon Appétit

Simple Syrup

Keep this staple in your fridge so you'll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup sugar
1 cup water

Preparation

  1. Step 1

    Combine 1 cup sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.

  2. Do Ahead

    Step 2

    Simple syrup can be made 3 months ahead. Cover and keep chilled.

TagsDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?