In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Green juice provides a fresh sauce for this light and healthy fish dish.
Recipe information
Total Time
15 minutes
Yield
Serves 4
Ingredients
Preparation
Step 1
Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.
Step 2
Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.
Step 3
Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.
