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Bon Appétit

Creamed Onions with Bacon and Herbs

By Kelsey Nixon and Shane Lyons

4.3

(5)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 slices thick-cut applewood-smoked bacon, chopped
1/2 cup dry white wine
3 9-ounce boxes frozen creamed pearl onions
3 tablespoons chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

Preparation

  1. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

TagsSauceBaconCured MeatMeatPearl OnionOnionRoot VegetableVegetableGluten FreeEasy5 Ingredients or FewerFrySimmerBon Appétit
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