Skip to main content
Epicurious
Bon Appétit

Horseradish Cream

By Jeanne Thiel Kelley

5.0

(4)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup sour cream
6 tablespoons prepared white horseradish (about 4 ounces)
1 tablespoon finely chopped dill pickle
1 tablespoon chopped fresh chives or green onion tops

Preparation

  1. Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsSauceSpreadsDipSour CreamDairyHorseradishHerbs & SpicesNut FreeGluten FreeVegetarianEasyQuickMeal Prep30 Minutes or LessNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.