A glaze lacquers and flavors the bird.
Ingredients
1 1/2 cups fresh orange juice
1/4 cup Chinese plum sauce
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons orange marmalade
2 tablespoons finely minced ginger
1 tablespoon finely minced garlic
Nutrition Per Serving
Nutritional analysis per tablespoon: 20 calories
4g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by Parade
