Use vanilla sugar to make Bittersweet Chocolate Irish Whiskey Cake and Hazelnut Gâteau Breton.
Ingredients
2 1/2 cups sugar
1 coarsely chopped vanilla bean
Preparation
Step 1
Blend sugar and vanilla bean in processor until bean is finely ground. Store in covered container at room temperature at least 2 days, then strain through fine strainer before using.
Step 2
Vanilla sugar will keep for several months. Use the leftovers in other baked goods, in your morning cup of coffee, or sprinkled over yogurt.
