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Vanilla Sugar

3.8

(1)

Ingredients

2 1/2 cups sugar
1 coarsely chopped vanilla bean

Preparation

  1. Step 1

    Blend sugar and vanilla bean in processor until bean is finely ground. Store in covered container at room temperature at least 2 days, then strain through fine strainer before using.

    Step 2

    Vanilla sugar will keep for several months. Use the leftovers in other baked goods, in your morning cup of coffee, or sprinkled over yogurt.

TagsVanillaHerbs & SpicesDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerMeal PrepMake AheadNo-CookFood ProcessorBon Appétit
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