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Pumpernickel and Cranberry Croutons

This recipe originally accompanied Smoked Turkey and Bacon Chowder .

Recipe information

  • Yield

    Makes 20 croutons

Ingredients

Five 5X4-inch slices pumpernickel bread
Whole-berry cranberry sauce (about 1 cup total; preferably homemade)

Preparation

  1. Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. Serve croutons with smoked turkey and bacon howder .

TagsAmericanCranberryBerryFruitSideDinnerLunchNut FreeVegetarianQuickEasyWinterFallBon Appétit
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