Name: Cilantro Chutney
Cook time: 15 min
Total time: 15 min
Yield: Makes about 1 1/2 cups
Ingredients: 6 scallions, coarsely chopped; 1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds; 2 teaspoons sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/4 to 1/3 cup fresh lime juice; 1/4 cup olive oil

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Cilantro ChutneyMikkel Vang

Cooks' note:

Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

Total Time
15 min
Yield
Makes about 1 1/2 cups

Ingredients

6 scallions, coarsely chopped

1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds

2 teaspoons sugar

1 1/2 teaspoons ground cumin

1 1/2 teaspoons salt

1/4 to 1/3 cup fresh lime juice

1/4 cup olive oil

Preparation

Purée all ingredients in a food processor until smooth.

TagsChutney Condiment Sauce Scallion Onion Root Vegetable Vegetable Lime Citrus Fruit Nut Free Dairy Free Gluten Free Vegetarian Vegan Quick Easy 30 Minutes or Less No-Cook Food Processor Gourmet

Recipe notes

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