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15-Minute Rosemary-Garlic Potatoes

Recipe information

  • Yield

    serves 4

Ingredients

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs rosemary (or 1/4 teaspoon dried)
1 1/2 pounds new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Preparation

  1. Step 1

    Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 151

    Step 4

    Fat: 3.6g (0.5g Saturated Fat)

    Step 5

    Protein: 3.3g

    Step 6

    Carbohydrates: 27.6g

    Step 7

    Fiber: 3g

Everyday Food: Light
TagsPotatoRoot VegetableVegetableRosemaryHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMicrowaveSpringSummerCookbooks
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