Skip to main content
Epicurious
Bon Appétit

Mango-Lime Salad

This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .

Recipe information

  • Yield

    Makes about 2 2/3 cups

Ingredients

3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
4 1/2 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons dark rum
1 tablespoon grated lime peel

Preparation

  1. Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.

TagsSaladRumAlcoholBeveragesCaribbeanMangoStone FruitFruitLimeCitrusNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadQuickEasyNo-CookBon Appétit
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.