Name: Avocado Salsa
Yield: Makes about 2 3/4 cups
Ingredients: 3 large ripe avocados, halved, pitted, peeled, coarsely chopped; 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped; 2 serrano chiles, seeded, coarsely chopped; 2 tablespoons chopped white onion; 2 tablespoons coarsely chopped fresh cilantro

This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

Recipe information

Yield
Makes about 2 3/4 cups

Ingredients

3 large ripe avocados, halved, pitted, peeled, coarsely chopped

8 ounces fresh tomatillos, husked, rinsed, coarsely chopped

2 serrano chiles, seeded, coarsely chopped

2 tablespoons chopped white onion

2 tablespoons coarsely chopped fresh cilantro

Preparation

Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)

Recipe notes

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