Ingredients

Preparation

To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Full of crunchy veg and a miso-maple dressing.

A sheet-pan wonder with lots of crispy rice.

Crisp, buttery shell. Soft, flaky center. Cry!

Brussels sprouts are better with a crunchy Parmesan skirt.

A fam-favorite, 30-minute dinner we have on repeat.

A fancy-feeling dish that comes together in 20 minutes.

This isn’t competing with a brownie. It’s in a class of its own.