At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.
Recipe information
Total Time
20 min
Yield
Makes about 3 cups
Ingredients
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
Preparation
Gently toss together all ingredients with salt and pepper to taste.
