Recipes & Menus

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Recipes & Menus
23 Sohla El-Waylly Recipes That Put the Fun in Fundamentals
From pitha and piyaju to moon pies, sticky buns, and a cheesecake cake, these Sohla El-Waylly recipes make cooking a joy.

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Adjika
This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.

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23 Chocolate Pie Recipes Worth More Than a Golden Ticket
Chocolate knows no season, so you can make a chocolate cream pie, frozen s’mores pie, or glossy ganache tart any time of year.

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Make-Ahead Dinner Rolls
This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

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Chocolate Meringue Cookies
These kiss-shaped chocolate meringue cookies are an utterly charming holiday dessert.

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Peppermint Meringue Cookies
Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for the holiday party.

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Mussel Chowder With Bacon, Leek, and Lime
This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.

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Outer Sunset
Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

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Chermoula Pork Chops With Labneh and Charred Shallots
Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.

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Turmeric–Black Pepper Malawach
Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.

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Fermented Zhug
This spicy Yemeni cilantro sauce is fiery hot with chile peppers, but it is also aromatic with spices and herbaceous notes of cilantro and parsley.

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Salted Tahini-Chocolate Babka Buns
Babka meet cinnamon buns in this buttery yeasted loaf that gets swirled with gooey chocolate and drizzled with tahini, which keeps it from getting too sweet.

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Beet Chrain
Many recipes for this Eastern European condiment tame the horseradish—calling for twice as many beets as the fiery root—but this chrain recipe flips the script.

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Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts
Thin slices of summer squash are rolled up with cool, creamy ricotta and herbs for an Italian-inspired bite that guests can pop into their mouths.

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Crispy Cauliflower With Honey and Hot Pepper Flakes
Crunchy cauliflower drizzled with a bit of honey and finished with hot pepper flakes is a welcome surprise of flavor—not unlike crispy hot honey chicken.

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Chocolate Swiss Roll
If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.

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Our Best November Recipes for 2023
Recipes for the big feast—and dinners that are just right for right now.

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Make-Ahead Turkey
The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

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For an Extra-Caramelized Cheesecake, Reach for the Honey
This Basque cheesecake gets its floral flavor and rich, dark color from honey.

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17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet
These grapefruit juice drinks are just the refreshment you’re looking for.