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Adjika
Recipes & Menus

Adjika

This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.  
Make-Ahead Dinner Rolls
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Make-Ahead Dinner Rolls

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.
Chocolate Meringue Cookies
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Chocolate Meringue Cookies

These kiss-shaped chocolate meringue cookies are an utterly charming holiday dessert.
Peppermint Meringue Cookies
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Peppermint Meringue Cookies

Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for the holiday party.
Mussel Chowder With Bacon, Leek, and Lime
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Mussel Chowder With Bacon, Leek, and Lime

This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.
Outer Sunset
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Outer Sunset

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.
Chermoula Pork Chops With Labneh and Charred Shallots
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Chermoula Pork Chops With Labneh and Charred Shallots

Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.
Turmeric–Black Pepper Malawach
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Turmeric–Black Pepper Malawach

Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.
Fermented Zhug
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Fermented Zhug

This spicy Yemeni cilantro sauce is fiery hot with chile peppers, but it is also aromatic with spices and herbaceous notes of cilantro and parsley.
Salted Tahini-Chocolate Babka Buns
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Salted Tahini-Chocolate Babka Buns

Babka meet cinnamon buns in this buttery yeasted loaf that gets swirled with gooey chocolate and drizzled with tahini, which keeps it from getting too sweet.
Beet Chrain
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Beet Chrain

Many recipes for this Eastern European condiment tame the horseradish—calling for twice as many beets as the fiery root—but this chrain recipe flips the script.
Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts
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Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts

Thin slices of summer squash are rolled up with cool, creamy ricotta and herbs for an Italian-inspired bite that guests can pop into their mouths.
Crispy Cauliflower With Honey and Hot Pepper Flakes
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Crispy Cauliflower With Honey and Hot Pepper Flakes

Crunchy cauliflower drizzled with a bit of honey and finished with hot pepper flakes is a welcome surprise of flavor—not unlike crispy hot honey chicken.
Chocolate Swiss Roll
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Chocolate Swiss Roll

If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.
Make-Ahead Turkey
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Make-Ahead Turkey

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
For an Extra-Caramelized Cheesecake, Reach for the Honey
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For an Extra-Caramelized Cheesecake, Reach for the Honey

This Basque cheesecake gets its floral flavor and rich, dark color from honey.