Put the buns awayāthese Middle Eastern lamb patties are best on a traditional flatbread, with raw cucumbers, shredded red cabbage, and a nutty garlic sauce that brightens every bite.
Seltzer water makes these dreamy pancakes light and fluffy. Serve with mimosas to stick with the bubbly theme.
The main attraction this evening: a flavor-packed skirt steak marinated in spicy chiles and lager. While the grillās still on, use it to char romaine leaves, which you'll toss with a tart tomatillo dressing and top with cotija cheese, as well as corn for a chile-spiked salad.
Pop some bread in the toaster and get the coffee brewing while you whip up this morning's breakfast: the fluffiest, cheesiest, most textbook-example-of-all omelette. The best thing about making omelettes? Your topping choices are open-ended: you can stick to the classic cheese and parsley, add sautĆ©ed mushrooms and caramelized onions, or even use last nightās leftovers.
No, youāre not spending all afternoon stirring red sauce for this one. Cacio e pepe couldnāt be any faster to put it togetherājust stir grated Parmesan cheese and freshly ground black pepper into freshly cooked pasta to create a rich and unbelievably simple sauce.
