Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
In this edition of Epicurious 101, professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky, charred flavors of a traditional tandoor–no clay oven required. This recipe is perfect for quick dinners, meal prep, or anyone interested in exploring Indian recipes.
