Winter
Basic Eggnog
Breakfast Eggnog
Basic Butter Cookie Dough
This recipe is used to make:
Spritz Wreaths
Raspberry Hazelnut Triangles
Orange Cranberry Oatmeal Cookies
Mocha Butter Balls
Jewel Bowl Cookies
Spiced Icebox Butter Cookies
Apricot Stars
Almond Butter Crisps Can be prepared in 45 minutes or less.
Raspberry Hazelnut Triangles
Orange Cranberry Oatmeal Cookies
Mocha Butter Balls
Jewel Bowl Cookies
Spiced Icebox Butter Cookies
Apricot Stars
Almond Butter Crisps Can be prepared in 45 minutes or less.
Cranberry Apricot Compote
This recipe can be prepared in 45 minutes or less.
Brussels Sprout and Chicken Stir-Fry
Can be prepared in 45 minutes or less.
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Steamed Broccoli Rabe
Can be prepared in 45 minutes or less.
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
This recipe can be prepared in 45 minutes or less.
Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Can be prepared in 45 minutes or less.
Vegetable Pot Pie with Wine Sauce and Polenta Crust
Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.
Christmas Châteaubriand
Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary
Cauliflower and Spinach Vinaigrette
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter
Can be prepared in 45 minutes or less.
Spinach, Pear and Pancetta Salad
A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.
Clams au Gratin
Nice, being by the sea, offers interesting fish dishes. One of these is poutargue, made with dried and smoked roe, which you will find in some delicatessen shops. The roe should be grated or finely chopped. To every 2 cups add 1 cup chopped hard-cooked egg, 1 cup finely chopped onion, a dash of lemon juice and enough olive oil to blend all.
Another dish from the sea is raïto or rayte. This is traditional on Christmas Eve throughout Provence. It is reminiscent of other fish stews, including the chioppino of California.