Winter

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas.

Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.

Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.

Iceberg’s reign over the wedge salad stops here.

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.