Winter
Caramel Lollipops
Because caramel hardens so quickly, make these lollipops in 2 batches, 10 at a time.
Spiced Apple Cake
Active time: 20 min Start to finish: 1 1/2 hr
Red-Cabbage Confit
An accompaniment to <epi:recipelink id="13198">Spiced Venison Steaks</epi:recipelink>
Panettone Filled with Candied-Fruit Pastry Cream
Start this at least one day before serving.
Orange and Date Baklava
This version of the Greek and Turkish dessert features dates instead of nuts. Date palms flourish in the hot climate of the Middle East.
Spiced Water Spinach
Kalmi Shaak
Following Bengali tradition, Chitrita Banerji's mother presented this vegetable dish as a first course — delicate yet spicy, it gets the appetite going. But you could serve it as a side dish with the mung beans and the eggplant fritters. The original recipe called for mustard oil, but because it's so hard to find an FDA-approved brand — many bottles are labeled "for massage only," though Indians find that they're fine to cook with — we have substituted vegetable oil.
Brandied Onion Soup with Croque-Monsieur Croutons
A version of the famous Parisian ham-and-cheese sandwich pairs up with a classic soup.
Traditional Provencal Christmas Cake
(Pompe à l'Huile)
Chicken Normandy Withrow
Can be prepared in 45 minutes or less.
Orecchiette with Cauliflower Il Melograno
Can be prepared in 45 minutes or less.
Pasta with Capers and Cherry Tomatoes
This recipe, from Lord and Baroncini's cookbook, calls for simmering a small amount of tomatoes for over an hour. The result is a rich, concentrated sauce.
Active time: 30 min Start to finish: 2 1/2 hr
Pomegranate, Beet, and Blood Orange Salad
If blood oranges are unavailable, simply use the sweetest oranges you can find.