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Winter

Stuffed Eggs with Caviar

This recipe can be made with either quail eggs or chicken eggs. The alternative amounts provided in the ingredient list correspond to the type of egg used.

Parsnip Fennel Purée

Can be prepared in 45 minutes or less.

White Bean, Wheat Berry, and Escarole Soup

In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.

White Chocolate Chip and Cashew Cookies

These cookies are also great made with regular semisweet chocolate chips.

Swedish Red Cabbage

A traditional side dish for the Christmas ham, sausage or spareribs.

Prune and Walnut Crecents

These pastries are best when freshly baked, so if you plan on giving them to someone who may not be able to serve them within a day or two, you should deliver them frozen, along with the baking instructions.

Spicy Pork and Kumquat Stir-Fry

Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.

Parsnips and Carrots with Orange Butter

Can be prepared in 45 minutes or less.

Classic Sauerbraten

This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
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