Yogurt

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

The famous lentil and rice dish is versatile and takes well to a number of grain and bean substitutions. Don’t skimp on the sizzled spiced onions.

Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.

Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

Hit all the notes of a fully loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.

Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness. 

When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.

Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.

Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.

This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.

These adorable East African doughnuts are fluffy, chewy, and doused in cardamom syrup. No kneading or shaping required.

All the flavors of meaty Afghan mantu in a streamlined pasta dish.