Tomato
Lobster Salad with Lemon Verbena Dressing
By Gerard Maras
Pasta with Chicken and Sun-Dried Tomatoes
By Susan Tollefson
Potato and Cheese Ravioli with Fresh Tomato Sauce
Purchased wonton wrappers stand in for fresh pasta in this easy recipe.
Red Snapper with Thyme, Tomatoes, and Olives
Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve the fish over rice to savor every last drop.
Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
By Charlie Trotter
Cherry Tomato Polenta Tartlets with Basil Mayonnaise
These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.
Italian Stuffed Mushrooms
Elisa Mazzaferro-Rosenberg of Fort Collins, Colorado, writes: "I love to entertain, but between coming home late — I just completed my Ph.D. in small animal clinical sciences — and feeding my husband, Adam, and myself plus our little family of five cats and two dogs, I haven't had the time to have friends over much."
By Elisa Mazzaferro-Rosenberg
Sauteed Chicken with White Wine and Tomatoes
Poulet Sauté à la Paysanne Provençale
By Samuel Chamberlain
Orange Roughy with Tomato-Cilantro Salsa
"Whenever I visit my family in the Chicago area, my sister and I make a point of having lunch at Fresh Starts Restaurant in Flossmoor," says Carol De Biase-Ruffe of Arvada, Colorado. "They serve delicious, healthful food — and we're never disappointed. The last time we went there, I ordered a fish entrée topped with tomato salsa."
The restaurant uses tilapia for this dish; we substituted the easier-to-find orange roughy.