Steak

The recado is a dry rub that gives a burst of flavor to almost any meat or vegetable but is particularly wonderful on beef and corn.

This is another Italian version of steak, popular with those who like the flavor of tomatoes.

Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

Can be prepared in 45 minutes or less.

This popular menu classic is even better when made at home. Variation: For a vegetarian entrée, use one 12-ounce package of firm or extra-firm tofu in place of the beef. Cut the tofu into 3/4-inch cubes and marinate as if using beef. Pork or chicken would also work for this recipe.

These sandwiches can be wrapped in foil for easy transport. Bring along some olives for nibbling and bottles of mineral water or a thermos of iced tea for drinking.

"Years ago, I was working on a client at my hair salon when we realized that our conversations always led to food," writes Sandy Ercolano of Ridgewood, New Jersey. "She happened to be taking classes at a local cooking school and suggested that I come along. After one class, I was hooked. Now, in addition to running the salon, I’m an instructor at that same school." In this recipe the steak is broiled, but you can also grill it on your barbecue (over a medium-hot fire).

If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.

Ask your butcher to bone the veal for you. Start marinating it a day ahead.

Can be prepared in 45 minutes or less. Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.

For this rustic French meal, start with mixed greens dressed with lemon vinaigrette; serve new potatoes tossed in butter and parsley with the beef; and end with plum tarts topped with whipped cream. Can be prepared in 45 minutes or less.

Try tucking this simple make-ahead salad into pita bread halves and adding some ruffly-edged lettuce for color.

Here’s a great way to use leftover grilled steak. The arugula adds a peppery finish.

Sweet cherry tomatoes make an easy appetizer. What to drink: Top off glasses of cold lemonade with a splash of bourbon, and garnish with fresh mint sprigs. For wine drinkers, offer a California Pinot Noir.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Cooks wanting to prepare these kebabs in advance may let them marinate for up to 4 hours. Can be prepared in 45 minutes or less.