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Squash

Pumpkin Pie "pumpkin"

In order to create a realistic top for our "pumpkin," we used a church key can opener to make the indentations, but a vegetable peeler or knife would also work.

Autumn Minestrone

When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. This recipe makes a generous amount that will feed a family for more than one satisfying meal.

Grilled Scallops, Zucchini, and Scallions with White Beans

We tried this recipe with several brands and varieties of beans, and Goya's small white beans held their shape the best.

Rotelle with Roasted Zucchini and Italian Sausage

Can be prepared in 45 minutes or less.

Zucchini Stuffed with Feta and Dill

Can be prepared in 45 minutes or less.

Chilled Minted Zucchini Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Sea Bass with Artichokes, Zucchini and Tomatoes

This recipe can be prepared in 45 minutes or less. Steamed baby potatoes and a baguette are good partners for the fish. For dessert, spoon sugared raspberries over angel food cake.

Butternut-Corn Chowder with Goat Cheese Croutons

Lane Crowther, A contributing editor at Bon Appétit, says that "For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in a delicious new way."

Stir-Fried Vegetables with Orange and Mint

Add crunch to the meal by having rice cakes on the side. Sauvignon Blanc is a good choice to balance the flavors of the vegetables.

Zucchini Bisque with Snow Crab

Threads of rosy-tipped snow crabmeat look pretty atop this jade green soup, but you may want to splurge on jumbo lump crabmeat. This is also delicious hot.

Butternut Squash and Carrot Purée with Maple Syrup

Colorful and slightly sweet, this puree is perfect for Thanksgiving.

Yellow Summer Squash and Corn Soup

If desired, this soup may also be served cold‑chill soup in a bowl set in another bowl of ice and cold water, stirring, about 20 minutes. This recipe can be prepared in 45 minutes or less.

Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce

For years, pumpkins were planted in central-state cornfields to help the corn's roots cool in the summer. This pretty roll cake is an impressive alternative to classic pumpkin pie.

Grilled Zucchini and Yogurt Dip

This recipe can be prepared in 45 minutes or less.

Grilled Vegetables with Eight-Spice Seasoning

Use this snappy seasoning on pork, lamb and beef as well.

Moroccan-Spiced Vegetables

This recipe can be prepared in 45 minutes or less.

Cod Fillet with Roasted Vegetable Ragoût

Can be prepared in 45 minutes or less.
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