Squash
Summer Vegetable Curry
This golden curry cooks quickly, so the vegetables are just tender. A flourish of mint adds the final spark.
Party Squash Salad
Use a sharp vegetable peeler to shave the Parmesan cheese into long strips.
Grilled Lemon Chicken Salad with Dill Cream Dressing
A grill pan is just the thing for cooking the chicken and zucchini in this recipe.
Grilled Zucchini with Coriander
You can grill the zucchini alongside the grilled charmoula lamb chops , then loosely cover it to keep it warm while the lamb is standing.
Active time: 15 min Start to finish: 30 min
Chicken Soup with Loads of Vegetables
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Spiced Pumpkin-Walnut Biscuits with Honey-Cream Glaze
Pumpkins are grown throughout the middle states, and Missouri is the world's largest supplier of black walnuts. The pumpkin gives the finished biscuits a golden color and moist texture, and its taste is complemented by aromatic spices. To go alongside, mix butter with honey and then lace it with ground cardamom.
Penne with Herbed Zucchini and Goat Cheese
Can be prepared in 45 minutes or less.
Chicken, Potato, Squash and Artichoke Hash
Parmesan cheese and tarragon add to the distinctive flavor of this comforting main course. Accompany the hash with biscuits, and conclude the evening with fresh fruit and a platter of brownies.
Rice Soup with Pumpkin
This soup, known as congee or jook, is found in one form or another in many Asian countries and is eaten at all times of day. At breakfast plain congee is the norm, served with a variety of strongly flavored accompaniments — such as pickled turnips, salted fish, and peanuts — to awaken the palate.
We love the flavor and color the pumpkin gives the soup. Those who like oatmeal for breakfast might enjoy this with just a touch of sugar; or leave it plain and top it with the recommended accompaniments.
Farfalle with Butternut Squash, Mushrooms and Spinach
"To celebrate my birthday, my husband took me to Assaggio, one of my favorite restaurants here," writes Christy Wall of Portland, Oregon. "As I always do, I ordered the bow-tie pasta with wild mushrooms, butternut squash, spinach, garlic and olive oil."
Leek and Cod Soup
Porrusalda, or leek soup in Basque, is a very traditional dish. It includes pumpkins, an interesting component in a soup composed of both Old World (carrots, leeks) and New World (potatoes, pumpkin) ingredients.
Spicy Pumpkin Roulade
An elegant finale to the meal; the cake has a light texture, and the filling provides great pumpkin flavor with a hint of orange. Pour a late-harvest Sémillon with dessert.
Yellow Squash and Bell Pepper Soup
Can be prepared in 45 minutes or less.
Pumpkin-Coconut Bisque
This rich, silky soup has a touch of spice.
Crunchy Vegetable Rolls with Soy Dipping Sauce
These rolls are baked instead of deep-fried, making them a healthful, satisfying alternative to traditional egg rolls.