Squash
Batter-Fried Zucchini Spears with Basil
The fennel mayonnaise below makes an excellent dip for these zucchini spears if serving them as an hors d'oeuvre.
Can be prepared in 45 minutes or less.
Moroccan Chicken with Kumquats and Prunes
For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.
Spicy Butternut Squash and Orange Relish
Can be prepared in 45 minutes or less.
Pasta with Summer Vegetables
Can be prepared in 45 minutes or less.
Spiced Squash and Maple Purée
The sap of maple trees was being used by Native Americans when the very earliest European immigrants arrived. Then it was an all-purpose seasoning, like salt, enlivening the austere diet. Now, with the refinement achieved by boiling and concentrating the flavor of the sap, maple syrup is a uniquely American sweetener. Here it adds just the right subtle note to a colorful puree of butternut squash.
Spanish Rice with Zucchini
Can be prepared in 45 minutes or less.
This variation on Spanish rice is wonderful with spicy Southwestern dishes.
Vegetarian Tortilla Soup
Pair this with a green salad for a light lunch.
Pumpkin-Raisin Bars
These cake-like treats are moist and spicy-and great with milk.
Pumpkin Soup with Honey and Cloves
Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
Italian Sausage Pasta Salad
Accompany this robust salad with crusty bread and serve grapes for dessert.