Red Onion
Red Onion, Parsley, and Preserved Lemon Salad
Preserved lemons, sold ready-made in Moroccan souks, are essential to that country's cuisine. The peel, pulp, and juice squeezed from the lemons can all be used. Sometimes, however, the juice and preserving brine, can be bitter; use fresh lemon juice in that case.
Tuna and Olive Salad Sandwich
Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
Active time: 20 min Start to finish: 20 min
Tuna and White Bean Salad
Begin with chicken soup enriched with tiny pasta and fresh spinach leaves. Thick slices of country bread are perfect with the tuna salad, and tiramisù is the dessert of choice.
Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
A low-fat alternative to beef, ground buffalo is becoming increasingly available.
Herbed Green Olive Salad
Can be prepared in 45 minutes or less.
Pickled Plums and Red Onions
This recipe can be prepared in 45 minutes or less.
Tomatillo Salsa
Can be prepared in 45 minutes or less.
Sauteed Apple, Carrot, and Onion Slaw with Pecans
Can be prepared in 45 minutes or less.
Roasted Chicken, Bell Pepper and Onion Salad
Set bowls of mixed nuts around the backyard, and serve the salad with glasses of chilled Beaujolais wine.
Mango Salad
Franklin serves this dish like a green salad, but it's also
Sweet Potato and Roasted Mushroom Stuffing
One of two stuffings (see also the Apple and Sausage Stuffing) developed by Barbara Shinn and David Page of Home restaurant in New York. This dish features large cubes of French bread and a custardy texture. To ensure a crisply browned top, the stuffing should be baked separately from the turkey.