Pineapple
Honey-Ginger Pineapple Crêpes
Pineapple is a good finish to an Asian- or Caribbean- inspired meal. Serve the crêpes with vanilla ice cream.
Tropical Sorbet and Ice Cream Parfaits
A luscious caramel-lime sauce makes this dessert a real star.
By John Phillips
Candied Holiday Fruitcake
By Catherine Hilburn
Australian Pavlovas with Ginger and Tropical Fruits
These individual Pavlovas are inspired by the popular Australian dessert (named for the Russian ballerina), which combines crisp meringue with whipped cream and assorted fruit. It's easy to form the cups with a pastry bag, but if you don't have one, try this technique: Drop the meringue by half-cupfuls onto the baking sheets, then use the back of a spoon to create a deep, wide indentation in the center of each.
Pineapple Papaya Relish
This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.
Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
Broiled pineapple is teamed with an easy-to-make ice cream and topped with toasted coconut for a tropical treat. The pineapple would also be good with purchased mango or coconut sorbet or with vanilla ice cream.
Fruit Salad Buffet
An added pleasure of this salad lunch is that you can mix your own. Take a large tray and line it with grape leaves or large flat leaves of leaf lettuce. In the center place a shallow dish piled high with heart leaves of lettuce, watercress and spikes of French endive. Around this dish, on the grape leaves, arrange fruits according to your liking, such as:
By Ruth A. Matson
Indonesian-Styled Sambal
Can be prepared in 45 or less but requires additional unattended time.
(Pineapple and cucumber condiment.)