Mushroom
Moo Shu Pork
A little pork goes a long way in this Chinese dinner. Chicken breast can be used as a substitute for the pork. Chinese crepes are available frozen in most Asian markets, but easy-to-find tortillas work, too.
Veal with Mushrooms and Peppers
By Deborah Briggs
Sukiyaki with Red Snapper
By Nobu Matsuhisa
Spinach and Radicchio Salad with Mushrooms and Cashews
Mushrooms and cashews give a slight seventies flavor to this terrific salad.
Cardamom-Crusted Pork with Mushroom Sauce
"I have a 'stragglers Thanksgiving' — that's what I call it — at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."
An impressive holiday entrée.
Wild Mushrooms with Thyme and Marsala
Rich, flavorful and perfect for the Thanksgiving table. This side dish is great for the cook, too, as it can be made one day ahead.
Porcini Matzo Polenta Wedges
Although polenta is traditionally made with cornmeal, we substituted matzo meal—with great results. It's far more tender than regular polenta, and tastes especially wonderful with the sauce from the braised veal with gremolata .
By Ruth Cousineau
White Asparagus with Truffle Vinaigrette
White asparagus has a delicate flavor that works especially well with our truffle vinaigrette, but try the dish with green asparagus, too.
Pasta with Creamy Wild Mushroom Sauce
Look for dried wild mushrooms at most supermarkets; they lend a wonderful richness to this dish, which is great with garlic bread. Begin with a colorful salad of escarole and roasted red bell peppers, and finish with a winter fruit salad of sliced bananas and kiwi, fresh pineapple chunks and red grapes.
Lemon Chicken
This chicken is delicious over rice or pasta, which absorbs the tangy sauce. A salad and some crusty French bread would be fine accompaniments.
By Sandi Nelson
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.
Bean-Thread Noodles with Shiitake and Vegetables
The follow recipe is an adoption of "chicken long rice," a frequent accompaniment to roast pig at a luau. Although Chinese in origin, this dish has been enthusiastically adopted by all Hawaiians. "Long rice" refers to bean-thread noodles that are cut into short lengths. We eliminated the chicken traditionally included in this recipe to make it a lighter side dish for our Grilled Teriyaki Pork Chops with Pineapple Papaya Relish .
Can be prepared in 45 minutes or less.