Scallion
Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
This is a coleslaw-style salad — its sweet, spicy, and crunchy elements make it a terrific accompaniment to anything fried. Sichuan peppercorns, sometimes called fagara, can be found at many Asian markets (though they're technically banned from import because they come from a plant that is susceptible to citrus canker, a disease that devastates citrus orchards). There's no substitute for their flavor, but if you can't find them, the recipe works perfectly well without them.
Teriyaki Scallops and Green Onions
Try packaged Asian rice mix (or steamed white rice), and tomato and cucumber salad sprinkled with seasoned rice vinegar. To end, spoon sliced fruits over mango sorbet. Look for the horseradish paste in the Asian foods section or next to the packaged sushi.
Confetti Rice with Baked Tofu and Green Onion Omelet Strips
Cook and refrigerate the rice ahead of time. This meal needs only a bottle of Chardonnay.
Chunky Clam and Bacon Dip with Pita Toasts
For a more colorful presentation of this down-home dip, we reserved some bacon, bell pepper, scallions, and basil for garnish.
Can be prepared in 45 minutes or less.
Creamy Shrimp Crostini
Short of time? Then skip the broiling, and serve the crostini cold.
Chinese Chicken Noodle Soup with Spinach and Garlic Chives
In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.
Crab Cakes with Creamy Chili Sauce
Here's another terrific creation from Hotel Hana-Maui in Maui, Hawaii.
Chicken Breasts with Tarragon Vinaigrette
Can be prepared in 45 minutes or less but requires additional unattended time.
Makes use of the microwave oven.
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Greek-Style Rice with Spinach, Feta, and Black Olives
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"
Champ
(Green Onion Mashed Potatoes)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.
Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
Canadian Bacon Fried Eggs with Blue Cheese
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.
Sausage and White Bean "Cassoulet"
Can be prepared in 45 minutes or less.
Lamb Chops with Asian Pear and Kiwi Salsa
Honey and mint are the special ingredients in this lovely lamb dish.