Chicory
Spinach and Endive Salad with Blue Cheese Dressing
Can be prepared in 45 minutes or less.
Chicory and White Bean Soup
Chicory, a bitter leaf most commonly used in salads, mellows as it cooks.
Endive, Orange, Avocado, and Bacon Salad
Can be prepared in 45 minutes or less.
Winter Greens with Grapefruit Vinaigrette
Arugula's bold flavor and the texture of curly frisée team up in this simple salad.
Spring Salad
A composed salad that features all the bright and pretty colors of the season.
Fennel-Radicchio Salad
A great accompaniment to baked fish or sausage calzones.
Endive and Pear Salad
This recipe can be prepared in 45 minutes or less.
Escarole Salad with Hazelnuts and Currants
Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.
Warm Escarole Salad with Shiitake Mushrooms and Pancetta
An easy and innovative first-course salad.
Assorted Dipping Vegetables
Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.