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Chicory

Mixed Bitter Greens with Sauteed Mushrooms

Can be prepared in 45 minutes or less.

Escarole Soup with Bacon and Croutons

Here's a rustic dish that is typical of Naples.

Insalata Mista

(MIXED SALAD)

Beet Salad with Ricotta Salata and Black Olive Croutons

At her restaurant, Lynch includes black truffle in the vinaigrette for this salad, but it's so flavorful as it is that we didn't feel the truffle was necessary.

Chicory and Carrot Salad

Can be prepared in 45 minutes or less.

Mixed Greens with Raspberry Vinaigrette

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Radicchio, Grapefruit and Spinach Salad

Light, refreshing and beautiful.

Mediterranean Roasted Vegetable Salad

Broiled eggplant, roasted red onions, potatoes, bell peppers and zucchini are tossed with radicchio, arugula and a tangy mustard vinaigrette in this colorful salad. A sprinkling of freshly grated Pecorino Romano cheese is the finishing touch.

Lentils with Bitter Greens

Can be prepared in 45 minutes or less.

Escarole Soup

Can be prepared in 45 minutes or less.

Swordfish with Braised Endive

To offset its bitterness, the endive is caramelized with sugar in this recipe.

Roast Pork and Escarole Soup with Pasta

Purchased Italian treats like roasted red peppers, assorted olives, caponata, salami, marinated mushrooms and crusty breadsticks make a great antipasto platter. Biscotti and a bowl of fresh grapes are just right for dessert.
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