Chicory
Escarole Soup with Bacon and Croutons
Here's a rustic dish that is typical of Naples.
By Maria Thomann
Beet Salad with Ricotta Salata and Black Olive Croutons
At her restaurant, Lynch includes black truffle in the vinaigrette for this salad, but it's so flavorful as it is that we didn't feel the truffle was necessary.
By Barbara Lynch
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Mediterranean Roasted Vegetable Salad
Broiled eggplant, roasted red onions, potatoes, bell peppers and zucchini are tossed with radicchio, arugula and a tangy mustard vinaigrette in this colorful salad. A sprinkling of freshly grated Pecorino Romano cheese is the finishing touch.
Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips
Can be prepared in 45 minutes or less.
Swordfish with Braised Endive
To offset its bitterness, the endive is caramelized with sugar in this recipe.
Roast Pork and Escarole Soup with Pasta
Purchased Italian treats like roasted red peppers, assorted olives, caponata, salami, marinated mushrooms and crusty breadsticks make a great antipasto platter. Biscotti and a bowl of fresh grapes are just right for dessert.