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Epicurious

Chicken Breast

Green Chile and Chicken Stew

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Pan-Roasted Chicken with Cilantro-Lime Salsa Verde

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Chicken-Asparagus Negimaki

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Three-Pea Chicken Salad

Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Chicken with Salsa Verde

By Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Chicken and Scallion Yakitori

By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Chicken with Tarragon and Quick-Roasted Garlic

By The Bon Appétit Test KitchenPhotography by Patricia Heal
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