Cherry
Late-Summer Cherry Pie
Serve with scoops of vanilla ice cream.
Skillet Polenta with Tomatoes and Gorgonzola
Serve with: Romaine salad with creamy Italian dressing, and steamed Broccolini. Dessert: Lemon gelato topped with sliced figs and Marsala.
Faye's Cherry Bells
Faye Gardner, Haleyville, Ala.
"I perfected a sister-in-law's cookie and have been baking them every Christmas since 1969."
"I perfected a sister-in-law's cookie and have been baking them every Christmas since 1969."
Cherry Clafouti
This is the best clafouti I have ever tasted, for it is short on flour, long on custard, and the butter gives it an added depth of flavor. Remove the pits if you like. If you leave the pits in the cherries, be sure to warn your guests so they don't crack their teeth!
Cherry and Almond Clafoutis
This traditional French dessert combines all the best qualities of custard, pudding, and cake.
Cherry Crumble Pie
Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon.
Cherry-Berry Lattice Pie
There's a touch of lemon in this summer pie.
Sour Cherry Compote
Active time: 30 min Start to finish: 1 1/4 hr
Bittersweet Chocolate Marquise with Cherry Sauce
This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.
Bing Cherry Clafouti
(Baked Sweet Cherry Pudding)
Can be prepared in 45 minutes or less.
Pear, Cherry, and Pine Nut Tartlets
The crusts for the tartlets are as simple as frozen puff pastry cut into small rounds.
Sweet-and-Sour Stuffed Mustard Cabbage
There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.
Pacific Northwest Bing Cherry Hazelnut Sundaes
Can be prepared in 45 minutes or less.
Chocolate-Cherry Truffle Tart
This indulgence is simple to do and can be prepared a day ahead.
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
A delicious entrée from L'Apogée.