Skip to main content

Cherry

Late-Summer Cherry Pie

Serve with scoops of vanilla ice cream.

Skillet Polenta with Tomatoes and Gorgonzola

Serve with: Romaine salad with creamy Italian dressing, and steamed Broccolini. Dessert: Lemon gelato topped with sliced figs and Marsala.

Faye's Cherry Bells

Faye Gardner, Haleyville, Ala.
"I perfected a sister-in-law's cookie and have been baking them every Christmas since 1969."

Cherry Clafouti

This is the best clafouti I have ever tasted, for it is short on flour, long on custard, and the butter gives it an added depth of flavor. Remove the pits if you like. If you leave the pits in the cherries, be sure to warn your guests so they don't crack their teeth!

Cherry and Almond Clafoutis

This traditional French dessert combines all the best qualities of custard, pudding, and cake.

Cherry Crumble Pie

Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon.

Cherry-Berry Lattice Pie

There's a touch of lemon in this summer pie.

Sour Cherry Compote

Active time: 30 min Start to finish: 1 1/4 hr

Bittersweet Chocolate Marquise with Cherry Sauce

This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.

Bing Cherry Clafouti

(Baked Sweet Cherry Pudding) Can be prepared in 45 minutes or less.

Pear, Cherry, and Pine Nut Tartlets

The crusts for the tartlets are as simple as frozen puff pastry cut into small rounds.

Sweet-and-Sour Stuffed Mustard Cabbage

There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.

Pacific Northwest Bing Cherry Hazelnut Sundaes

Can be prepared in 45 minutes or less.

Chocolate-Cherry Truffle Tart

This indulgence is simple to do and can be prepared a day ahead.
19 of 21