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Buttermilk

Sage, Bacon, and Cheddar Biscuits

Can be prepared in 45 minutes or less.

Buttermilk Slaw

Try this with sausages or roast chicken.

Brown Sugar-Buttermilk Pie

A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.

Irish Soda Bread

A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.

Green Chili Corn Bread

This recipe originally accompanied Smoked Chicken Salad on Toasted Corn Bread Triangles . The corn bread is great on its own, too.

Toasted Jalapeño Corn Bread

Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .

Chilled Avocado and Zucchini Soup

Can be prepared in 45 minutes or less.

Mixed Berry and Pecan Shortcakes

It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.

Old-Fashioned Stack Cake

This recipe, given to me by my aunt, was given to her by her mother. Everyone agrees that it is absolutely delicious. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. The cake layers resemble large sugar cookies.

Green Onion Corn Bread

Also try this with scrambled eggs, omelets or a big bowl of chili.

Corn Cakes Topped with Goat Cheese and Bacon

The heartland is known for its grains and its pork; this first course features two of the region's best products—corn and bacon.

Cucumber and Cumin Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Caraway Currant Scones

Can be prepared in 45 minutes or less.

Low-Fat Buttermilk Dressing

Active time: 15 min Start to finish: 1 1/4 hr

Onion Pie

We adapted this from the recipe for Supper Onion Pie, in the "Savoury Pies" section of Nigella Lawson's _How to Be a Domestic Goddess._We played with the crust to make it lighter and substituted a yellow onion for the red ones (they turned an unappetizing mauve). We love the way Lawson's books are written—and agree she's got some great ideas—but we think you should know you may need to tinker with the recipes before they yield dishes that appeal to an American palate.
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