Channel Descriptionhttps://www.epicurious.com© Condé Nast 2026en-USMon, 15 Jun 2026 14:30:16 +0000https://www.epicurious.com/recipes/food/views/ba-syn-big-batch-michelada6a2fcd2751692c3c74ee5347Mon, 15 Jun 2026 10:00:00 +0000Use summer’s ripest offerings to make this Mexican party bev.Recipes & MenusCocktail, Cold Drink, Make Ahead, Quick, Mexican, Summer, Lime, Hot Sauce, Tomato, Gluten Free, Nut Free, Vegan, Bon AppétitNina MoskowitzCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-2-ingredient-chocolate-mousse6a2e7ba7cf713b5d9be51d4eSun, 14 Jun 2026 10:00:00 +0000It comes together in a blender and just happens to be dairy-free.Recipes & MenusVegan, Vegetarian, Dairy Free, Tofu, Chocolate, Dessert, Quick, Easy, Blender, Nut Free, Gluten Free, Bon AppétitJesse SzewczykCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-chopped-salad-sardines-preserved-lemon6a2a87277a7fe990f91a9e43Thu, 11 Jun 2026 10:00:00 +0000A feel-good meal full of crunchy veg and even crunchier pita chips.Recipes & MenusMain, Lemon, Red Onion, Cucumber, Tomato, Olive, Sardine, Fish, Dairy Free, Nut Free, Summer, Salad, Bon AppétitRebecca FirkserCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-pasta-primavera6a2864037c621b314984ac3fTue, 09 Jun 2026 19:05:26 +0000A reader favorite for almost 50 years, zhuzhed up for today’s cooks.Recipes & MenusSpring, Pasta, Vegetarian, Asparagus, Zucchini, Nut Free, Italian American, dinner, Main, Weeknight Meals, Bon AppétitShilpa UskokovicCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-miso-peanut-scallion-nooodles6a2692a49bc583686a364a3cMon, 08 Jun 2026 10:00:00 +0000Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.Recipes & MenusPasta & Noodles, Scallion, Peanut, Cilantro, Side, Vegetarian, Asian, Miso, Bon AppétitJesse SzewczykCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-tomatoes-with-curry-yogurt6a229e2565c9031f348aeccaFri, 05 Jun 2026 10:00:00 +0000Best served chilled.Recipes & MenusSide, dinner, Lunch, Vegetarian, Gluten Free, Nut Free, Quick, 30 Minutes or Less, Make Ahead, Summer, Yogurt, Tomato, Jalapeño, Bon AppétitHana AsbrinkCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-stone-fruit-and-salami-panzanella6a229e2665c9031f348aed0aFri, 05 Jun 2026 10:00:00 +0000Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.Recipes & MenusStarter, Side, dinner, Dairy Free, Nut Free, Salad, Summer, Nectarine, Peach, Plum, Cherry, Bread, Salami, Bon AppétitChris MoroccoCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-grilled-lemongrass-chicken-thighs6a229e284b4664f3eaa12a0bFri, 05 Jun 2026 10:00:00 +0000A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.Recipes & MenusMain, dinner, Lunch, Gluten Free, Dairy Free, Nut Free, Quick, Summer, Grilling, Lemongrass, Serrano Chile, Chicken Thigh, Cucumber, Bon AppétitShilpa UskokovicCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-pasta-with-creamy-no-cook-corn-sauce6a229e2bc52a01b0cedcda21Fri, 05 Jun 2026 10:00:00 +0000Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.Recipes & MenusMain, dinner, Vegetarian, Nut Free, One-Pot Meals, Weeknight Meals, Quick, 30 Minutes or Less, Summer, Orecchiette, Corn, Fresno Chile, Bon AppétitJesse SzewczykCondé Nasthttps://www.epicurious.com/recipes/food/views/ba-syn-peruvian-style-tofu-with-creamy-cilantro-sauce6a229e29f04436f4f3e675c5Fri, 05 Jun 2026 10:00:00 +0000The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.Recipes & MenusMain, Side, dinner, Vegetarian, Nut Free, Quick, Make Ahead, Grilling, Summer, Tofu, Cilantro, Scallion, Serrano Chile, Bon AppétitShilpa UskokovicCondé Nast