Southern

This casual dish is a shortcut version of the lavish Chicken Pot Pie on our dinner menu.

Savannah holds the second largest St. Patrick’s Day celebration in the United States. It is quite a sight to see: Our city turns green and corned beef and cabbage is everyone’s favorite dish for the day.

Dora Charles—my head cook, my soul sister, and my friend—really puts her big toe in this dish. In fact, Fodor’s Travel Guide called it “The Best Baked Spaghetti in the South.” Go, Dora! (P.S. Dora doesn’t really put her toe in this, that’s just a Southern expression we use when someone has done a dish just right!)