Mason Hereford
Chef
Mason Hereford is the chef at Turkey and the Wolf in New Orleans, and the author of Turkey and the Wolf: Flavor Trippin' in New Orleans**.
Recipes & Menus
Crunchy, Creamy Key Lime Pie Bites on Ice Cream
Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.