Claire Kopp McWilliams
Chef and Cookbook Author
Claire Kopp McWilliams developed and implemented the fresh milling program for Vetri Cucina. In 2018, McWilliams launched Ursa Bakery, a solo project using all fresh-milled, regionally-grown grains.
Recipes & Menus
Oven-Dried-Tomato Stecca
This bread is ideal for deep summer when you’re awash in fresh, local tomatoes.