Wine
Kir Royale with Vanilla Cognac
Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and crème de cassis). Prepare the Cognac-vanilla mixture at least one day ahead so that the flavors can mingle. Have extra bottles of Champagne on hand for a second go-round.
Blood-Orange Mimosas
We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.This recipe can be prepared in 45 minutes or less.
Peach-Almond Champagne Cocktail
Set up an assembly line to make six or so of these lovely cocktails at a time: Fill each glass with the liqueurs, then top with Champagne. Flutes are elegant but not essential.
Christmas Châteaubriand
Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary
By Steven L. Katz
Mussels au Gratin
By James Beard
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.