Sandwich
Moroccan Garbanzo Bean and Feta Pitas
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.
Tuna Steak and Vegetable Sandwiches
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Pita Toasts
This recipe was created to accompany Chunky Clam and Bacon Dip Can be prepared in 45 minutes or less.
Meatball Hero Sandwiches
A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
Raclette Cheese Toasts
This recipe was created to accompany Caramelized Leek Soup.
Can be prepared in 45 minutes or less.
Crostini with Mushrooms, Prosciutto, and Blue Cheese
Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me? My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients."
This sophisticated appetizer is one of Bonnie's greatest party hits.
By Bonnie Wilkens Metully