Potato Salad

Can be prepared in 45 minutes or less.

The rich flavor of sautéed onions gives the salad dressing high-fat taste.

Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sautéed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

Offer with crusty French bread and you have a satisfying summer supper. The creamy dressing is lower-fat version, using half yogurt and half mayonnaise.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.

Can be prepared in 45 minutes or less.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

Soaking the red onion in cold water mellows its strong flavor.

Buttermilk and lemon juice add some tang; carrots and celery add crunch.

Yukon Gold potatoes cut into one-inch pieces can be substituted.

Beets and potatoes team up in this simple, slightly spicy Ethiopian salad from Meskerem Restaurant in Washington, D.C.

Can be prepared in 45 minutes or less.

Potatoes are tossed with a rich mustard dressing and served atop a bed of crisp lettuce in this unusual and delicious salad.