Pastries

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.

Can be prepared in 45 minutes or less.

Fill these with sorbet and/or sliced fresh fruit.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:

• 1 chopped banana and 3/4 cup semisweet chocolate chips
• 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
• 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
• 1 cup chopped dried apricots and 1 tablespoon poppy seeds

In these easy scones, cumin seeds complement the sharp cheddar, and self-rising flour eliminates the need for baking powder or baking soda. If you prepare the dough the night before, you can just pop the scones into the oven when guests arrive.

A delicious, healthful breakfast treat.

Can be prepared in 45 minutes or less.

Biscuits and gravy, but make it spring.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

What your biscuits have been missing? A can of creamed corn.

Cinnamon bun fans, our time has come.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.