Weeknight Meals

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

This entire Italian-inspired dinner is cooked on two baking sheets, making clean-up a breeze.

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.

Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.

This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed meal will keep you totally full on protein and fiber. Top with delicious avocado slices, and you've got a veggie burger unlike any you've ever tasted! The patties will last up to a week, refrigerated.

The secret to removing the pin bones from black cod is to wait until after it's been cooked.

Kick off the summer cooking season with a bright and bold steak salad dinner.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.

You know those heirloom tomatoes you bought over the weekend and didn’t use that are now looking a little too soft? They’re exactly the tomatoes you want for this easy, end-of-summer soup.

Harness the potential of the propane burner to amp up this Texas comfort food classic.

When you put an egg on eggplant, you get a veg main course.

Golden raisins add a sweet burst of flavor to this elegant-but-easy 30-minute seafood pasta dinner.