Skip to main content

Steak Grill Sauce

These are ingredients I always have on hand, so this grill sauce is easy to pull together in just a few minutes to add luscious flavor to grilled steak or ribs. When I have a little more time, I make it an hour or two in advance and use half to marinate the meat before grilling and the other half to brush on while grilling.

Recipe information

  • Yield

    makes about 2/3 cup

Ingredients

1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons ketchup
3/4 teaspoon sugar
3/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk together the oil, Worcestershire sauce, soy sauce, ketchup, sugar, and salt. Brush on steaks frequently during grilling.

    Step 2

    Use at once or store in the refrigerator in a tightly covered container for up to 1 week.

Eva's Kitchen
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.