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Bon Appétit

Smoked Trout Salad

By Evan Bloom

5.0

(4)

Image may contain Plant Food Bowl and Breakfast
Smoked Trout SaladMichael Graydon and Nikole Herriott

You can substitute whitefish or hot-smoked salmon for the trout.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1/4 small red onion, finely chopped
1 celery stalk, finely chopped
8 ounces smoked trout, skin and bones removed, flaked
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

TagsSaladSpreadsSmoked TroutTroutFishSeafoodSnackStarterMainLunchDinnerGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookBon Appétit
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