Skip to main content
Epicurious
Bon Appétit

Roasted Garlic Mashed Potatoes

4.5

(54)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup garlic cloves (about 6), unpeeled
Basic Mashed Potatoes

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Arrange garlic in one layer on a double thickness of foil and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until creamy.

TagsRusset PotatoPotatoRoot VegetableVegetableGarlicSideDinnerGluten FreeNut FreeVegetarianEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.